1. Developments in food microbiology
Author: ROBINSON,RICHARD KENNETH
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-MICROBIOLOGY-COLLECTED WORKS
Classification :
QR
115
.
D45
2. Therapeutic properties of fermented milks
Author: ROBINSON,RICHARD KENNETH
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FERMENTED MILK-THERAPEUTIC USE , FERMENTED MILK-MICROBIOLOGY
Classification :
RM
234
.
T48
